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Annex 7. Edition 6
Last modified:7/1/2012
Aircraft Nationality and Registration Marks
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AircraftNationalityandRegistrationMarksAnnex7totheConventiononInternationalCivilAviationThiseditionincorporatesallamendmentsadoptedbytheCouncilpriortoandsupersedes,onNovember20,allpreviouseditionsofAnnex7.ForinformationregardingtheapplicabilityoftheStandards,Foreword.see8March20121512InternationalCivilAviationOrganizationInternationalStandardsSixthEditionJuly2012
This edition incorporates all amendmentsadopted by the Council prior to 8 March 2012 and supersedes, on 15 November 2012, all previous editions of Annex 7. For information regarding the applicability of the Standards, see Foreword. Sixth Edition July 2012 International Civil Aviation Organization International Standards Aircraft Nationality and Registration Marks Annex 7 to the Convention on International Civil Aviation
Published in separate English, Arabic, Chinese, French, Russian and Spanish editions by the INTERNATIONAL CIVIL AVIATION ORGANIZATION 999 University Street, Montral, Quebec, Canada H3C 5H7 For ordering information and for a complete listing of sales agents and booksellers, please go to the ICAO website at www.icao.int First edition 1949 Fourth edition 1981 Fifth edition 2003 Sixth edition 2012 Annex 7, Aircraft Nationality and Registration Marks Order Number AN 7 ISBN 978-92-9249-011-9 ICAO 2012 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, without prior permission in writing from the International Civil Aviation Organization.
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Table Of Contents
COVER PAGE
AMENDMENTS
FOREWORD
INTERNATIONAL STANDARDS
1. DEFINITIONS
2. CLASSIFICATION OF AIRCRAFT
3. NATIONALITY, COMMONAND REGISTRATION MARKS TO BE USED
4. LOCATION OF NATIONALITY, COMMONAND REGISTRATION MARKS
5. MEASUREMENTS OF NATIONALITY,COMMON AND REGISTRATION MARKS
6. TYPE OF CHARACTERS FOR NATIONALITY, COMMON AND REGISTRATION MARKS
7. REGISTER OF NATIONALITY,COMMON AND REGISTRATION MARKS
8. CERTIFICATE OF REGISTRATION
9. IDENTIFICATION PLATE
10. GENERAL